23, 24 & 25 December
Lunch & dinner
Reservation required
A festive moment at the heart of our house: discover our world and let yourself be carried away.
Set menu · 7 courses
€139
“Our festive menu, crafted from fresh seasonal produce, will be unveiled in late October / early November. You will find all the great holiday classics, with our chef's signature touch.”
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The cheese moment
Our selection of aged cheeses — €17 supplement
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The sommelier moment
Wine pairing
2 glasses (10 cl) €22 · 4 glasses (10 cl) €44 · 6 glasses (8 cl) €63
Alcohol-free pairing
2 glasses (12 cl) €19 - 4 glasses (12 cl) €37
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Our private dining room for 7 to 14 guests, available on request
or call +33 4 70 59 59 59 · contact@chateau-du-bost.com
Restaurant and hotel
Welcome to Château du Bost, a house of excellence in the heart of the Allier region, nestled within a former 1578 convent. Between elegant rooms and gastronomic cuisine, every moment is an encounter between substance and emotion. The perfect place for a restorative retreat or a romantic weekend.
The restaurant
Originally from Avignon, Chef Thomas Illouz crafts a free-spirited cuisine, driven by raw Auvergne produce and the flavours of his native Mediterranean. A sincere, honest gastronomy, shaped by the rhythm of the seasons, where every dish reveals the essence of the ingredient.
Enjoy a unique culinary journey through a gourmet cuisine made with local seasonal products, elevated with precision and refinement.
Enjoy a moment of escape at our hotel-restaurant. Set within a private, historic park, the château offers calm and comfort.
Because every detail matters, our dedicated team meets your expectations with care and discretion, for a truly memorable moment.
For any enquiry or booking: +33 (0)4 70 59 59 59